Influence of high-bromine poultry products on clinical-biochemical blood parameters of white rats

Bromine content in fodder and water for laying chickens Ukraine gradually increasing, thereby accumulating the poultry production (eggs meat): according to data, intake of bromine with chicken eggs 2020 has almost doubled, compared 2016. Taking into account ability accumulate scales consumption products, it is relevant study effects high concentration on level thyroid hormones clinical-biochemical parameters blood white rats. At laboratory Toxicological Monitoring National Scientific Center Institute Experimental Clinical Veterinary Medicine Department Pharmacology Toxicology State Institution V.Y. Danylevskyi Problems Endocrine Pathology Academy Medical Sciences Ukraine, we carried out studies outbred male rats (n = 144). The diet experimental groups was supplemented meat containing concentration. We determined increase coefficients liver weight decrease lung Moreover, changes biochemical profile, particular: after egg consumption, there occurred 20.0–22.0% enzymatic activity alanine aminotransferase, 23.0–48.4% aspartate average 21.3% alkaline phosphatase, control; total proteins decreased by 8.6%, glucose 12.2–14.5%, also were 13.8–18.5% aminotransferase 12.1–83.0% 28th day, 23.2–35.3% phosphatase. After both serum animals observed have overall thyroxine triiodothyronine (1.3 times average, depending period study). results can help prediction timely alleviation negative impact products human organism.